Thursday, February 1, 2024 -
Reservation System Changes
Thank you very much for your continued patronage of Ginza Yakiniku Nikusaki.
In order to improve service and convenience, we will be changing our reservation system starting from 10:00 AM on February 1, 2024 (Thursday).
We apologize for any inconvenience this may cause our valued customers and appreciate your understanding and cooperation.
[For customers who have made reservations by 10:00 AM on February 1, 2024]
●Your existing reservations are valid, and there is no need to make new ones.
●You can confirm or cancel your reservation through the link provided in the reservation completion email.
*For changes to your reservation, please contact the restaurant directly via email.
"Yes, let's go to Nikusaki!"
With the aim of creating a restaurant that makes people think like that.
We have created a delicious yakiniku restaurant in Ginza that adults can go to.
It may not be flashy.
However, we are dedicated to providing truly delicious yakiniku.
We pursued three things: purchasing, grilling, and hospitality.
We want to be the kind of restaurant that everyone will be glad they brought their customers to.
If you are worried about yakiniku, there is Nikusaki.
Yakiniku for you, that is Nikusaki.
We have gathered the best Wagyu beef from all over Japan, including "Wagyu fillet," which is said to be the most tender of all Wagyu beef. Please enjoy the "first-class selection" by our beef connoisseur.
We serve a wide variety of dishes that cannot be found anywhere else, such as the incredibly tender "Grilled Nikusaki Wagyu fillet" and the "Premium Nikusaki Assortment" that offers the umami of lean meat and the melting texture of marbled beef.
Private rooms and semi-private partitioned seats are available. Please make yourself comfortable at the rich and spacious tables where you can sit back and relax.